Twirly whirly

I bought a new toy!

It's a vegetable spiralizer and it's got all the Fergies in a right old spin*

*it really hasn't, but it is good!

I gave the spiral treatment to some courgette and sweet potato, and tried two methods of cooking them.

Method 1: Oven baked

Please excuse the bogging tray... But I popped these on some foil and seasoned with salt to help dry out the water, garlic and chilli flakes, and a little bit of EVOO.

Result:

They burn quick, so be vigilant. But they came out lovely and sweet and crunchy.

Method 2: Pan cooked

Tiny bit of oil, bit of seasoning, 5 mins or so...

Result: lovely and soft but with bite, you could add any sauce etc. I just served them with some mackerel but would like to try with some Parmesan.